Thursday, April 4, 2013

Hard-boiled egg leftovers

 So, this recipe is really really easy and really really good.
This recipe fit in one pie plate and basically was divided into 4. It was all healthy like that.
First, you cut a 2 or 3 potatoes in thin slices. Steam them in a little bit of water in a sautee pan with the lid on for just a few minutes. Enough to soften them up.
Take the lid off and let the water evaporate and add butter to fry them up just a bit.
Now layer the bottom of your pie plate with a good layer of potatoes (about 1/2 of what you made)
Fry up some bacon (I used 7 slices of center cut bacon cuz I feel better about myself using the center cut and it's less fatty)
Cut up the bacon and layer it.
Cut 4 hardboiled eggs in thin slices.
Add a nice layer of cheese. I'd say about 1 cup.
In your fry pan, melt 2 tbsp of butter, add a little flour and about 1/2 cup milk and cook till thick and the flour taste cooks out. Add some salt and pep to taste.
Pour this over the layers and the top with the rest of your potatoes and drizzle with the amount of butter you feel good about.
Good for 20 minutes.
It has that yummy hardboiled egg yolk texture but all the other goodness. Try this!

No comments:

Post a Comment